Bella The Sophisticate
Jay Crabb, 2008
- 2 oz. Sake
- 3/4 oz. Fresh Pear Puree
- 1/2 oz St. Germain Elderflower Liqueur or Hibiscus Infused Simple Syrup* (each brings something special and unique to the drink...try both and see which one you like the best)
- 1/2 oz. Fresh Pressed Lemon Juice
Shake and strain into chilled cocktail glass, garnish with lemon twist.
* Hibiscus Simple Syrup:
Make a 2:1 ratio simple syrup and add 2 handfuls of dried Hibiscus flowers. Simmer until the sugar has dissolved. Seal in an airtight container and keep refrigerated until ready to use.