I am very happy and grateful to have been published again. Pick up your copy of Food & Wine's Cocktails 2008, available at most major booksellers or on Amazon, and mix yourself one of my Vanilla Cucumber Limeys. I was also published in last years edition, which featured my original gin creation The Aviator.
This year's edition of the book is escpecially exciting since the San Francisco Bay Area is well-represented throughout the entire publication, including another great bar and bartender from the South Bay, Jimmy Patrick from the restaurant Lion & Compass in Sunnyvale, CA. He's a talented mixer and a super cool guy to boot.