Tuesday, December 2, 2008

PUMPKIN BUTTER? Yep!




AN AUTUMN EVENING

- 1 large barspoon of Pumpkin Butter
- 3/4 oz. Fresh Lemon Juice
- .5 oz. Sugar Syrup
- 1.5 oz. Bourbon
- pinch of cinnamon

Shake and Strain into chilled cocktail glass and dust with nutmeg, or, if you'd like a long drink, strain over fresh ice into a Collins glass and top with Club Soda or Ginger Beer. Yum! A rich, tasty cocktail that evokes the flavors of fall.

PUMKPIN SPICED SIDECAR

In empty mixing glass:

- 1 heaping barspoon of Pumkpin Butter
- .5 oz. Simple Syrup OR Chinese 5-Spice Syrup
- Dash of Angostura Bitters
- 1 oz. Fresh Pressed Lemon Juice
- 1 and 3/4 oz. Matusalem Classico Rum
- Add Ice
- Shake and Strain into a cocktail glass rimmed with cinnamon/brown sugar

Cheers!

2 comments:

Michelle said...

Yay! A new blog post! Can't wait to try this!!!

Ivan Chan Studio said...

That sounds delicious!

I.