Thursday, August 4, 2011
Updated Cocktails, Summer Menu @ The WCYC
from the farmers market to the cocktail glass
House-made roasted red bell pepper syrup, Amontillado Sherry, Cucumber-Infused Vodka, fresh lemon juice, with a smoked paprika/almond/sea salt rim. served "up"
Drink A Peach!
Fresh peach muddled with rosemary and local honey syrup; peach and Peychaud bitters; fresh lemon juice; Buffalo Trace Bourbon; topped off with Pranqster Belgian-style golden ale. served tall over cubed ice
Jardin au Verre (Garden to Glass)
Local, organic black plum muddled with fresh lemon juice; Grand Marnier orange liqueur; Old Overholt rye whiskey; aromatic bitters; fresh sage leaf garnish. Served "up" in a stemmed glass
rum, rhum agricole, pisco & cachaca cocktails
Sagatiba Pura Cachaca; Rothman's Orchard Apricot Liqueur; house-made pineapple syrup; fresh lime juice and Boston Bittahs (infused with chamomile & citrus zest). served "up"
La Flor de Peru
Oro Pisco Italia and Velvet Falernum; house-made hibiscus syrup; fresh grapefruit and lemon juices; baked apple bitters and Prosecco. served over cubed ice in a wine goblet
WCYC's 1944 Mai Tai
Appleton Estate V/X Rum and Crusoe Organic Spiced Rum; fresh lime juice; orgeat syrup and orange curacao. served over crushed ice in a rocks glass
Sweet Heat Swizzle
House-made spiced mango puree (fresh mango, star anise, citrus zest, sugar) and fresh cilantro; a drop of house-made habanero sauce; St. Liz Alspice Dram; fresh lime juice, Batiste Rhum Blanc with a float of Cruzan Blackstrap Rum. served over crushed ice in a tall glass
guest favorites over the years
Campari and Citrus-Infused Vodka; fresh basil; fresh grapefruit and lemon juices; simple syrup. served "up"
Plymouth Gin; house-made ginger syrup and fresh lime juice; fresh mint. served "up"
our tribute to the classics
Camus Elegance VS Cognac, Green Chartreuse, Jerry Thomas Decanter Bitters, lemon juice, Petit Cane Syrup. served "up"
Hayman's Old Tom Gin, Luxardo Maraschino liqueur, Carpano Antica Vermouth, Angostura and Orange Bitters. served "up"
Old Overholt Rye Whiskey, Dolin Dry Vermouth, house-made pomegranate grenadine, fresh lemon juice, orange bitters. served "up"