Monday, November 28, 2011

Fall Beer List, Walnut Creek Yacht Club


BEERS ON TAP
Served in 16 oz. Glass Unless Otherwise Noted
Drake's IPA (San Leandro, California)
Scrimshaw Pilsner (Fort Bragg, California)
Full Sail Amber Ale (Hood River, Oregon)
Sudwerks Heffeweizen (Davis, California)
Anchor Steam (San Francisco, California)
Pranqster Belgian-Style Golden Ale, served in 14 oz, Belgian-style tulip glass (Fort Bragg, California)

BOTTLED BEERS
Imported
Chimay Grand Reserve, Blue Label (Belgium)
Moritz Lager (Spain)
Sol (Mexico)
Xingu Black Beer (Dark Lager; Brazil)
Heineken (Holland)
Amstel Light (Holland)
Oyster Stout (Ireland)
Guinness (Ireland; served from the can)
Kaliber, Non-Alcoholic (Ireland)


Domestic
Sudwerks Helles Lager (Davis, CA)
Eel River Organic Amber Ale (Fortuna, CA)
Pabst Blue Ribbon (Milwaukee)
Coors Light (Colorado)
Woodchuck Hard Pear Cider (Vermont)

LARGE FORMAT BEERS
Ravens Eye Imperial Stout (Eel River Brewing; Fortuna, California; 22 oz)
Rye'd Piper (Concord, CA.  22 oz)
Delerium Tremens (Belgium, 500 ml)
Sam Smith Organic Lager (England, 550 ml)
Hinano (Tahiti, 24 oz)
Singha (Thailand, 21.3 oz.)
Lagunitas IPA (Petaluma, CA; 22 oz)
Red Stripe (Jamaica, 24 oz.)
Hofbrau Munchen Original Lager (Germany, 500 ml)
Paulaner Heffeweizen (Germany, 22 oz)
Ommegang BPA (Cooperstown, NY, 25.4 oz)

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