Tuesday, November 1, 2011

Nolet's Gin

Here's two new, original cocktails using Nolet's Gin:

Fan Friendly
1.25 oz. Nolet Gin
.5 oz. Lillet Blanc
.5 oz. Lime Juice
.5 oz. Grapefruit Juice
.5 oz. Pineapple Syrup
.25 oz. Briottet Casis
Shake well with ice
Fine-Strain into a chilled cocktail glass
Garnish with a slapped mint sprig

Ginovation Mountain
1.25 oz. Nolet's gin
.5 oz.  Zirbenz Stone Pine Liqueur
.75 oz. lemon juice (can increase to 1 oz. if desired)
.75 oz. home-made pear & rosemary syrup
Shake well with ice
Strain into a julep mug
Top with 1 oz. Crispin Hard Cider
Fill the mug with crushed ice; stir lightly to frost outside of the cup; top up w/ more ice
Garnish with a sprig of fresh rosemary and a slice of dehydrated pear

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