Wednesday, December 7, 2011

Old Man Winter

1.5 oz. Clear Creek Apple Brandy
.75 oz. home-made "winter holiday" syrup*
.5 oz. Cocchi Barolo Chinato
1 oz. lemon juice
.5 oz. egg white
Dry shake
Add ice; shake well and fine-strain into cocktail glass coated with the oil from an orange peel (discard the peel)
Using an eyedropper, top the cocktail with a few decorative drops of winter spice bitters**

*winter holiday syrup is a mix of cranberries, toasted walnuts, diced ginger, sugar and water

**winter spice bitters has flavors of cinnamon, nutmeg, and baked apple

No comments: