Friday, May 25, 2012

Spring Cocktail List 2012, WCYC

Now at the Walnut Creek Yacht Club.  Cheers!




Spring Flavors
from garden to glass

The Smoking Rabbit
House-made roasted carrot puree with savory Italian parsley; smokey mezcal with Fair Trade Quinoa Vodka; Lillet Blanc and fresh lemon juice.  Earthy, savory, smokey, & delicious!  Served "up" with radish garnish

Garden Swizzle

House-made celery syrup and Aalborg Akvavit; Berentzens German apple liqueur, fresh lime juice and fresh thyme.  Crisp & herbaceous, vegetal & refreshing.  Served over crushed ice in a silver Julep mug

Agave Rosado
Kings ginger liqueur and Agavales blanco tequila; house-made raspberry puree with fresh orange and lime juices; a splash of bubbly Cava.  Lower-alcohol, brunch-style cocktail.  Easy drinking, light, fruit-forward.  Served in a Champagne Flute


Sailor's Choice

rum, rhum agricole, pisco & cachaca cocktails

Gustavia Fizz
Batiste rhum agricole blanc; Briottet creme de peche with yellow chartreuse; fresh lemon juice and egg white; fresh rosemary for aromatic garnish.  Herbaceous, floral, complex.  Served tall over cubed ice with a splash of Graham Beck Brut sparkling wine

Chicha Morada
Oro Pisco Quebranta and green chartreuse; house-made chicha morada (Peruvian purple corn, fruits and spices), fresh lime juice and egg white.  Tart, spiced, sour-style cocktail.  Served "up" in a Coupe glass

WCYC's 1944 Mai Tai
Appleton Estate V/X and El Dorado rums, fresh lime juice, orgeat syrup, orange curacao.  Served short over crushed ice

Samba Bebida
Novo Fogo aged cachaca with Rothman & Winters apricot liqueur; house-made roasted & spiced pineapple syrup with fresh lime juice; grapefruit oil.  Served "up" in a chilled cocktail glass with spicy-marinated apricot and a mint sprig


House Favorites
some house favorites over the years

Ciello Rosso
Skyy citrus vodka, Campari, fresh basil leaves, fresh ruby red grapefruit and lemon juices. Served "up" in a chilled cocktail glass with a twist of lemon and fresh basil leaf

Zen
House-made ginger syrup and fresh lime juice; your choice of Beefeater gin or Wodka vodka; fresh mint.  Served "up" in a chilled cocktail glass 


Venerables
our spirit-driven tribute to the classics

The Fourth Regiment  Mixed Drinks, Jacques Straub, Circa 1913
Rittenhouse rye whiskey and Carpano Antica vermouth; dashes of Peychauds, Regans Orange, and The Bitter Truth Celery bitters

Japanese  The Bartenders Guide, Jerry Thomas, Circa 1862
Pierre Ferrand Cognac, orgeat syrup, Jerry Thomas Decanter bitters and Angostura bitters

Opera Cocktail  The Savoy Cocktail Book, Circa 1933
Citadelle gin, Dubonnet Rouge, Luxardo maraschino liqueur, orange bitters



* Table-side Absinthe service:  ask your server or bartender for more details.  Currently featuring Kubler Absinthe La Bleue and St. George Absinthe Verte

** Rum Flight:  ask your server or bartender about our current monthly Flight, featuring 3 different rums

*** Batch #2, Barrel-Aged Cocktails, NOW AVAILABLE!  (3 different cocktails to choose from; ask for details)


 

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