Saturday, May 26, 2012

WCYC Bar Update

Batch #2 from the barrel-aged cocktail program now available at the Walnut Creek Yacht Club:

Rosita:  Silver tequila, dry vermouth, sweet vermouth, Campari, grapefruit bitters

Caribbean Shuffle:  Jamaican rums, Velvet Falernum, Amontillado sherry, Carpano Antica vermouth, cinnamon bitters 

Red Hook:  Rye whiskey, Punt e Mes, Luxardo Maraschino liqueur, orange bitters


Drink Local! @ the WCYCProudly featuring St. George Spirits (Alameda) and their Breaking & Entering Bourbon, Botanivore Gin, Single Malt (Lot 11) Whiskey, Agua Libre Rum Agricole Blanc, Hangar 1 Straight and Hangar 1 Mandarin Blossom vodkas, St. George Absinthe Verte.

More locally distilled, artisan spirits on our back-bar:  Firelit Coffee Liqueur (East Bay), Distillery 209 Gin (SF), Junipero Gin from the fine folks over at Anchor Distilling (SF), Charbay Ruby Red Grapefruit Vodka (Ukiah), and Germain Robin Fine Alembic Brandy (Ukiah).


Come in for a cocktail and Drink Local!

Cheers!

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