Friday, September 7, 2012

Late Summer Bar News @ WCYC

A few updates from over at the Walnut Creek Yacht Club bar:

Batch #3 from our Barrel-Aged Cocktail Program is now on the menu and being served.  We've got:

Red Hook:  rye whiskey, punt e mes, orange bitters, maraschino
Jamaican Shuffle:  jamaican rums, falernum, sherry, carpano, tiki bitters
Rosita:  silver tequila, dry and sweet vermouths, campari, grapefruit bitters
Negroni:  gin, sweet vermouth, campari

New cocktail on the list, The Trinidad Smash:  Zaya rum, falernum, peach bitters, fresh lemon juice, fresh mint leaves, crushed ice, silver mug, topped with aromatic bitters

Blue Star American Wheat Ale and Drakes IPA are back on tap after a short absence, and we've got a couple of new bottled beers on the list  

We're in the process of doing a Bottle-Aged Cocktail.  The Daily Ration features Pussers rum, Ron Miel Honey Rum, Dolin Blanc, Angostura Bitters and a couple other fun accents.  Goes into the bottle (a beautiful Pussers rum decanter) this weekend, and we'll bottle-age it for several months.  Check back for updates!


1 comment:

Adam Tierney said...

Hey Jay,
I've noticed you share some exceptional content about drink around the Bay Area. I’m working for a new start-up called HeyLets and we’re trying to get people excited about doing what you do. We want our users to rediscover their city through mini-recommendations from people with similar interests and hopefully pay it forward. I was wondering, would you be interested in sharing some of your positive experiences in your community with us? We'd love to hear what you have to say and help you promote your blog.
Drop me a line if you’re interested in more info:
Thanks for your time and keep up the good work!