Monday, March 4, 2013

Port of Call

Port of Call

2 oz. Mount Gay Black Barrel rum
.25 oz. bourbon (I prefer Redemption "high-rye" bourbon)
.25 oz. Falernum
.5 oz. Dolin Blanc vermouth
2 healthy dashes Angostura bitters
1 healthy dash Fee Brothers whiskey barrel-aged bitters
Stir with ice until well-chilled
Strain into chilled coupe glass, or into a rocks glass over 1 large cube
Express oils from a large grapefruit peel over the drink
Drop the peel in
Sip, savor, repeat



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