It was a really fun process combining a pizzeria with a craft beer/cocktail/wine-on-tap bar component. Cheers!
Ciao Bella (top) with cocchi americano, grapefruit bitters, fresh lemon juice, pineapple gum syrup, prosecco
Mele, Pere, Mandorlo, Spuma! (middle) with bourbon, aged rum, pear brandy, amaretto and lemon juice; topped with ginger/apple foam and a baked apple chip
Aranci e Noci (bottom) with bourbon, nocino walnut liqueur, cointreau orange liqueur, blend of house bitters, hand cut sfera grande ice