Saturday, May 25, 2013

Cocktails @ BUILD Pizzeria, Berkeley

I've spent the past of couple of months working on a project in downtown Berkeley with Scott Beattie.  Go check out BUILD Pizzeria on Shattuck if you're in the neighborhood.  Great pizza and salads, fun/casual vibe, 16 craft beers on tap, 12 wines on tap, and a delicious cocktail menu with 16 hand-crafted libations. Happy Hour Monday through Friday from 4pm to 6pm.

It was a really fun process combining a pizzeria with a craft beer/cocktail/wine-on-tap bar component.  Cheers!




PICTURED:

Ciao Bella (top) with cocchi americano, grapefruit bitters, fresh lemon juice, pineapple gum syrup, prosecco

Mele, Pere, Mandorlo, Spuma! (middle)  with bourbon, aged rum, pear brandy, amaretto and lemon juice; topped with ginger/apple foam and a baked apple chip

Aranci e Noci (bottom) with bourbon, nocino walnut liqueur, cointreau orange liqueur, blend of house bitters, hand cut sfera grande ice

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