Sunday, August 10, 2014

The Gold Standard Cocktail

Golden beets, heirloom tomato, sherry?  Let's make a drink!

This low ABV cocktail goes by the name of the Gold Standard, and features Amontillado Sherry, raw golden beet juice, an heirloom tomato water simple syrup, and fresh lemon juice.  It's shaken with ice until well chilled, and then strained into a chilled cocktail glass with a Pimenton spice mix on the rim.  It's a crisp, savory, immensely drinkable low-alcohol cocktail crafted in the culinary style (food pairings abound). Cheers!

The Gold Standard
glass - chilled cocktail glass; pimenton spice mix on the rim*
method - shake and fine-strain
garnish - none

Amontillado Sherry
raw, baby golden beet juice
golden heirloom tomato water simple syrup (1:1  sugar to tomato water)
fresh lemon juice
pinch of sea salt

*Pimenton Spice Mix for rim

toasted, sliced almonds

black peppercorns

Spanish Pimenton or smoked paprika

coarse sea salt

Using a spice grinder, pulse almonds and peppercorns a few times. Add pimenton and salt. Pulse to desired texture. The almonds should be ground fine, but not powdery; you want them to retain some texture.

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